Virginia-Maryland College of Veterinary Medicine
Results for: Food Safety
Food Safety
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Article ItemResearchers to examine Virginia's food system and antimicrobial resistance in sheep and goat populations, a possible surveillance blind spot , article
The National Institute of Food and Agriculture (NIFA)/USDA has granted $150,000 for a three-year study of antimicrobial resistance in small ruminant agrosystems. Patrick Pithua, associate professor of Epidemiology in the Department of Health Sciences at Virginia-Maryland College of Veterinary Medicine and Eunice Ndegwa, assistant professor of Agriculture Research at Virginia State University, will lead the research.
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Article ItemFARAD center helps keeps food safe from drug residue , article
Since 2018, the FARAD center at the Virginia-Maryland College of Veterinary Medicine works in tandem with centers in universities across the country to ensure drug residues don’t end up on your plate.